Raw Vegan Curry over Indian Spiced Veggies & 'Rice'

This curry is a touch on the spicy side and bursting with a variety of complimentary and dynamic flavors. It is one of the recipes featured in Raw Vitality, the premier raw food and juice holistic cleanse created by Align Holistic Health & Well Being. That is because this satisfying meal has a nice blend of cleansing herbs and fresh vegetables that work to cleanse, balance and heal. The raw ingredients increase energy at the cellular level by providing your body with the highest quality fresh, organic nutrients. Instead of using a traditional rice, this recipes makes rice from cauliflower, carrots and some herbs and spices which is a great way to try something new and make cauliflower tasty! If you want to stay traditional, you can use this curry and veggies over rice.

Raw Vegan Curry

Tools Needed

Food Processor
Blender

For the 'Rice'

1 Cauliflower
1 Carrot
Small handful of fresh Cilantro
1 tbs. Cumin
1/2 tbs. Cayenne Pepper
1 Clove of Garlic
Juice of 1 Organic Lemon

For the Curry

1 Cup Raw Soaked Cashews
1 Tomatoes
½ Cup Raw Shredded Coconut
½ Avocado
1/4 Organic Red Onion
1 inch Ginger
2 Garlic cloves
2 Tbsp Extra Virgin Olive Oil, Flax or Hemp Oil
1 tsp Cayenne Pepper
1 tsp Paprika
1 tsp Turmeric
1 tsp Cinnamon

1 tsp. coriander

2 tsps Cumin

Coconut Milk as needed to create desired thickness

Optional

Chopped Walnuts, Sliced Almonds, Fresh Sprouts, Fresh corriander to garnish

Directions

Rinse and drain cashews
Cover with filtered water and let soak for 2 hours
Rinse and drain
Roughly chop carrots and cauliflower and transfer to a food processor
Put the remaining 'rice' ingredients in the food processorPulse, until finely diced and resembles rice
Remove from the processor and set asideIn the food processor put cashews and some coconut milk
Blend really well until creamy. You may have to add more coconut milk until you reach desired consistency
Add all the remaining ingredients (except the optional ingredients) and 1/2-1 c Coconut Milk
Blend well.
Continue to blend and add coconut milk until you reach the desired consistency. Allow your food processor to blend long enough to slightly warm the mixture which will help to blend the herbs
Garnish with optional ingredients. 
Serve over cauliflower ‘rice’ and Raw Indian Spiced Veggies
Garnish with fresh coriander.

Raw Indian Spiced Veggies

Ingredients

• 3 cups assorted chopped vegetables such as broccoli, zucchini, red bell peppers, cabbage and spinach

• Diced spring onion, red onion or other onion

• 1 tbs. minced ginger

• 2 cloves garlic

• 1/4 tsp curry powder

• 1/4 tsp coriander

• 1/4 tsp sea salt

• 1/4 cup minced cilantro

Directions:

Chop veggies into bite size pieces.
Place the remaining ingredients in a blender or mini food processor.
Mince

Allow the food processor to heat a little while blending allowing the ingredients to blend and release their flavorsToss the vegetables together with spices.
You can serve this raw or cooked over low heat

If cooking:

After blending all the ingredients into a heated pan

Allow veggies and sauce to warm slightly

Remove and then eat!